Your Hotel
3 Hours Before Flight Time
Monday through Saturday (closed on Sundays):
Lunch: 10:30 to 14:30
Dinner: 16:30 to 20:30
To confirm a class, we need a minimum of 2. Our maximum class size is 10, in rare cases 11. All our classes are conducted in English.
After a brief explanation of the dishes and their origins, we cook for 2 to 3 hours and then enjoy a relaxed lunch or dinner with a class or two of local wine. We work as a group, dividing the simpler tasks like chopping onions, garlic, tomatoes and herbs, but you will be involved in each vital step of the preparation process so you get enough practice to recreate the same dishes at home.We don’t aim to turn you into a professional Turkish chef in just a couple of hours. We want to introduce you to the ingredients typically used in Turkish cuisine and to teach you how to prepare and combine these in different ways than you may be used to, all this in a fun and relaxed setting.
You might learn some basic cooking techniques depending on your previous experience, as well as a few neat little tricks. Most of all, you will learn how to prepare a fantastic five-course Turkish meal to reproduce back at home for family and friends.
Afterwards, we’ll sit down together to sample these foods with some local wines and pleasant conversation in our restaurant, while other diners start to trickle in.
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